A kitchen knife, as generally understood, is the knife used
in the food preparation. They are made of different materials such as stainless
steel, carbon steel, ceramic, plastic, titanium, etc. Most kitchens at home
often experience knives such as a chef knife, peeler, blade, knife, etc., but
there are several types of special blades for specific tasks and occupations.
In many European and Asian countries, where groups of family
own and operate restaurants and restaurants, kitchen knives are passed on from
generation to generation, as the income of grandmother surrender. It is
therefore easy to understand why a kitchen knife is honored in many houses.
On a lighter note, a kitchen knife is a common reference,
but in a humorous vein, struggling and bitter arguments at home to discourage.
When a man is sure to be anger at home, his friends often joke and say,
"Hide the kitchen knife!"
There was recently a story about a man dressed as a clown
who was swinging a long kitchen knife in a 14 when he left home for school on
Long Island, New York. The cases of those who are threatened with knives as a
feint or to commit a crime are very common these days.
But go back to the kitchen knives and look at some of the
most common.
• Cooking knife - the knife with wide blade, heavy kitchen
is a multi-faceted and essential practice. It has a slight curve cut and
precise bone cuts and can be made deeper if a knife is not there.
• Bread knife - Bread knife blade usually has a long and
also with small grooves or depressions to help cut through the thick and sweet
bread.
• butter knife - this type of blunt edge has almost like a
more suitable for spreading products such as butter, cheese, mayonnaise, jam
and spread a spatula.
• Measuring grating - another knife for every purpose, but
smaller than the kitchen knives, it can do almost any job cutting, etching,
stripping, etc.
• Knife: It is not just a cutting tool for cooking and has a
short blade, often interchangeable when worn, but lost popularity with the chef
knife and a peeling knife.
Steak knives also have specific targets, such as the
sculpture, carving, boning, splitting, etc. thread through meat and fish of all
kinds. As a rule, they have almost the wide blade of the handle to allow
suspended bone cutting, and cut through meat and fat thick.
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