Do not make this mistake with your watermelon

I lost a very good watermelon due to my own negligence and do not want the same fate to happen to you or your own personal watermelon. Learn from my mistake and save your watermelon properly if you do not eat immediately. On the other hand, maybe it was my first problem watermelon shop, but a knife packs, sliced slices and cube corners and just goes in town immediately. Watermelons should be a food drive, fast and hassle-free happiness. Buy watermelon and do not delay your pleasure. But that's not what happened.

My husband brought a watermelon for a week there because we had customer weekends. We should believe our friends enough to know that they would make their watermelons because of this type of business we have. So leave our watermelons on the counter. Watermelons seem so heavy, very thud location and cool, and it was not so hot. It should be good, right?

Oh no, very bad. He wore the car watermelon, because, well, that did not take for a walk to like your watermelon ... and began to sniff. Unclassifiable something lazy was safe in the air; maybe one of the dogs had pulled a furry friend or a neighbor or septic tank supporting my wet hand ... Why?

Bleaurgh! The bottom of the watermelon had descomponido to pulp when he came into contact with the cons and left me on the fingers of a frightening thing, stinking, and yellow mud leaking. I resisted melon crush red on the citizen dough and instead thrown in a plot of weeds that could sow seeds, hopefully in the ground and produce melons that could save me.

Here is my commitment to the future of watermelon freshness:

If there is a possibility that no open melon can fit in the refrigerator, will go there for two or three weeks. When you cut open, I cut plastic foil side and hold it there for more than three days. Some experts say that it reduces the nutritional value of watermelons since lycopene and beta-carotene has a success, but rarely if any at all, why am I eating watermelons.

If there is not enough space to store the uncut melon in the refrigerator, I'll leave it in a cool, dark place for two or three days at most, and no matter where you store it, it's not sitting properly unventilated the coarser per hour wins.

When the melon is cut, you cannot eat pails and put it in the refrigerator (and convert mussels into cans or preserved), or freeze into pieces. It is more or less water, so it will have been ice. It's great to have a drink in the very near future, but if it's going to be a bit more than that, I'll put the sugar cubes, put them in an airtight container and mixed use in beverages because of clear throwing eh and ever.

In short, I think I will be my melon next time.