Visit the Bribery in the hills of southern Costa Rica and
spend a little time with a 72-year-old woman named Ophelia. Ophelia and her
family have a farm or a farm in Costa Rica, where they make cocoa plants in
nature. They do not use chemicals, organic or other product. When the red and
yellow pods ripen, they reap the pods filled with cocoa beans and lead to a
large barn that is coated cool and dark inside and chocolate powder.
Imagine the flavor!
Give the fragrant barn and you get dried with dried plush
carpet cocoa beans, white chocolate bags filled to the brim and ready for the
market, and - my favorite part - small bowls of raw meals cocoa flavored things
like coconut, cinnamon, vanilla, pepper, papaya, Pineapple, almonds, hazelnuts
and wild honey. The samples are free, and more, quite natural, fantastically
good for the bars are on sale.
Talk to Ophelia and she will not tell you to eat something
with preservatives and never take drugs, but only transfers what can collect in
the rainforest. It will also say that young people do not drink cocoa so old.
"It's important to drink cocoa every day," he
said.
And it will make a traditional hot chocolate. There will be
a record of dough and raw beans to have powder and boiling hot water for you.
Drink and the bitter richness. Certainly not the cocoa that your mother has
made. This drink is pure, dark and small oily circles cocoa butter float over.
And is full of healthy polyphenols to the heart and the prevention of cancer
fat.
So here is what I suggest. Try to replace your morning
coffee with a cup of raw cocoa. There will be an increase of caffeine like
coffee, but without the feeling of nervousness. There will also be hunger to
prevent and because cocoa is rich in B vitamins and other chemicals that are a
good feeling to promote a general feeling of no concern.
Here is my favorite recipe for raw cocoa hot drink
Cocoa Recipe- MORNING
10 ounces of water
2 tablespoons of raw cocoa soup
Pries sea salt
A few drops of vanilla
A pinch of cinnamon
1 tbsp. honey
Boil water with cocoa and salt. Beat with a fork or a snow
bean. Cooking for 2 minutes or more (this ensures that cocoa melted)
Turn off the heat and add vanilla and cinnamon
Pour into your favorite cup, add honey and mix well
Have fun!
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