Thousands of recipes are available online. With regard to free recipes, however, the download is a clever buyer situation. Many recipes are great and some are not so good. As discovered, these revenue can be missing ingredients, confusing typos and irregular directions.
I would like to customize recipes so you need to watch the stories. Years of culinary experience help me to do that. But cooking is the exception to my rule. I know what the ingredients measure, use the recommended pan, and set the oven to the correct temperature. The ovens vary, and sometimes more baked cookies in the recipe.
The family members sold dinner and we needed a quick dessert. I am the main caregiver for my disabled man and I have little time to cook so I turn to the internet to consult. Surprisingly, I found a recipe for chocolate biscuits made with a blend of brownie. "Sounds good," I whispered.
In addition, he had just bought a brownie mix to sell. A chart of my thinking pattern: Brownie mix sale> for time> fast solution pressed. Depending on the recipe that I have downloaded, I only need to make a large bowl, spoon mixing and spoon measuring the cookies.
This all sounded good, but I found the directions at the front desk were slender. If you did not have a problem with the state. But the experience saved me and cookies were good. Then the basic recipe that you download from the internet is displayed.
He changed the recipe in many ways. At first he added a little chocolate vanilla flavor. To compensate for this, I added vanilla less water. He also added a package of eight ounces of chocolate chips. Unlike a downloaded prescription, instructions for preparation and cooking are detailed. Get ready for a double chocolate, hot gooey cookie. Like these
INGREDIENTS
1 can (18.3oz) Fudge Brownie Mix
2 large eggs
2 tablespoons of water
1 teaspoon of pure vanilla extract
1/4 cup of vegetable oil (I used rape seed).
1/4 cup All purpose flour
1 package (8 ounces) chocolate pieces (regular or sugar)
PROCEDURE
Set the oven to 350 degrees. Bake the cake mold with spray boil and set aside. Pour the brownie mixture into a large bowl. Place the eggs in a small bowl. Add water and vanilla extract and beat well with a fork. Pour this mixture over the mixture. Stir in chocolate chips with a spoon. Ensure that the chips are distributed uniformly into the container with no dry mix. Either covers the dough into the prepared baking form, leaving clearance between the individual cookie. Place the pan on the oven halfway. Bake 10 minutes. Remove cookies from the oven and allow them to cool for 30 seconds before removing from the pan. Transfer wax paper to finish cooling. (Cookies are defined as faces.) Keep the cookies in an airtight container. For a delicious dessert, a doubling of broken biscuits in ice cream or vanilla sandwiches or coffee ice made with crackers. Yield: approx. 3 dozen.
Http://www.harriethodgson.com
Harriet Hodgson has been a freelance co-worker for 37 years and is the author of 35 books. Past events: happy again! His life new and significant after the loss, the caregiver's guide, the claims for caring relatives and a newspaper for caring relatives. Visit his website and learn more about this author, grandmother and tutor.
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