Oriental cuisine is enjoyed by many people, although it is
an acquired taste. Once the taste is acquired, a taste and culinary experience
is that people can enjoy and enjoy. For restaurant owner sushi serves, is good
news. But it also brings a great responsibility to the quality of the fish and
how it is stored. If it is not stored properly, it can have a negative impact
on the restaurant owner and customer.
The modern technology has allowed restaurant owners to have
better control over sushi storage products. First, the sushi is basically raw
fish (a kind of fish hanging from the recipe of each head). Any kind of raw
fish must be treated properly to prevent contamination. Raw fish should be
stored in a cool unit immediately after arrival in the restaurant and served
the same day. It is important that the sushi is served fresh as it improves its
taste and is much healthier. If you keep the sushi too long can affect the
quality of fish that can cause health problems. The right catering equipment is
essential for the proper conservation of raw fish. Once the chef prepares sushi
rolls and is ready to be served, it is best to put them on the screen so it can
be sold quickly. People eat with their eyes. If they see well-presented sushi
rolls and the beautiful colors of variety on the screen, it will win for sushi
rolls.
Catering ideal equipment for this purpose is a cold Comers
Food Bar. This is a unique display refrigerator for a variety of dishes in a
single unit. Cold Food Bar Comers has a modern design with steel convex glass
pane and keeps the contents properly cooled. Measures 1880 x 417 x 246 mm are
long enough to fit a variety of sushi rolls and other food, but narrow enough
to add comfortably to a kitchen table restaurant. The best place to put the
show cold Comers Food Bar Sushi is close to its customers to set up in the
restaurant near the bar and the registration office. In this position, he will
call the attention of the customer. In addition, Cold Food Bar offered Comers
with size inserts specially designed specifically for the food bars. It adds 8
to 6 (depending on the model you choose) to display a variety of sushi.
The restoration team is ideal for fresh sushi bars that
their clients desire to have a pleasant and rich experience in the restaurant
screen.
Cater Web stores a full range of commercial kitchen and even
free demonstrations and hands on training provide, if applicable. Visit our
website to access our online store or alternatively we invite you to visit our
new showroom.
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